Update on the Crackers! I made the Cheese Crisps and I may have sliced the dough slightly thicker than 1/8". I ended up having to increase the baking time to 30 minutes. I also raised the temp to 375 after they were not getting crispy. Of course ovens vary. I know with my electric oven here in Utah things take longer to bake than my gas stove in California did. It may have something to do with the altitude too. I was at sea level there, and in Utah, the elevation is just a bit higher. You know .... several thousand feet higher.
They are very cheesy tasting. The crackers also spread on the cookie sheet so don't place them too close together like I did.