Monday, December 5, 2011
Home Canned Food is Chemical Free, Safe, and helps you to maintain a sound budget - Instructions for Turkey Soup
A recent study, published online in the Journal of the American Medical Association, has shown that people who eat canned (tinned) foods are actually ingesting more of a hormone-disrupting chemical than was previously thought. It's bad enough that Big Ag is chemically manipulating the genetic structure of our foodstuffs and that they're then growing our food in chemical-laden soils devoid of nutrients. We can't stop them from overloading feed animals with hormones, antibiotics, and other substances that contribute nothing to our nutritional health. They seem content to bathe us in a killer cocktail of elements that have nowhere been studied for their cumulative effect.