Here's a book from USU Extension on bread making

Download and print the big book on Bread Making. Lots of great information about making bread in Utah with it's high elevation. Believe me making bread here is different than making it in California. Cooking anything here is different. Not quite high elevation, but it's certainly not sea level. I know how to cook at Sea Level. This 5000 foot elevation is a whole different story. Food cooks different in winter than it does in the summer. What a learning experience it's been for me. Seven years, and I'm still learning. What bakes up great in the summer is a dud in the fall or winter. Please no one ask me to cook for you. Dorothy .... you're not in California anymore.

http://extension.usu.edu/files/publications/publication/fn_283.pdf