Can Opener Musings by Melody Barber

So we've been storing hundreds of #10 cans. We've also been counseled to get a 3-month supply of ready to eat foods, which is adding many more cans to our supply. Have you thought about making sure that you always have a way to get those cans open? 

Cooking Oil is a Commodity Worth More Than Gold

BUY WHAT YOU EAT AND EAT WHAT YOU BUY

The Church has suggested MINIMUM amounts of basic foods in home storage, for one person for one year.